catering for you

your company and your event

Here at Chefs Catering Northwest, we provide our restaurant quality food created by our talented and inspiring chefs to the general public through our Homely Meals delivery service Chefs Catering Northwest at Home. 

Our services also extend to events such as corporate events and meetings, weddings, funerals, birthday parties, baby showers and anything else you could think of! 

Not only do we run the restaurants within our venues but as Outside Caterers our passion, first and foremost, lies within our community and delivering the best quality food built specifically for you, your company and your event.

Quality food

by catering experts

We do not do things by halves so our food is always locally sourced from the best suppliers around and is always delivered and cooked freshly for you. 

Our in house chefs are all trained to award winning standards and they oversee everything that goes through our kitchen – whether it is a buffet delivery or a restaurant meal.

Our chefs prepare each meal with the utmost care and consideration to ensure the presentation of each meal is as set by the Head Chef at each location and is consistent throughout our delivery services, Outside Catering events and our restaurants.

All of our menus include everything from freshly made sandwiches and salads to home cooked meals that all of the family can enjoy as well as adapting each dish to suit specific dietary requirements. We also ensure that we have options available to all with dishes created especially for vegetarians, vegans and we even have gluten free options – our gluten free chocolate brownie is all made fresh, in house and truly melts in your mouth

If you wish to outsource your catering for your event, we will work with you to create your own bespoke menu that is presented in a way that suits you and your needs while keeping our high standards of quality and presentation.


chefs and staff provided on site

Should you choose to outsource your catering for a special event, we come with fully trained and highly qualified chefs along with our friendly and hard working front of house staff to make sure your day runs as smoothly as possible.

No matter what the location, weather or event we are always happy to go above and beyond to make sure you and your guests have the best possible service and the highest quality food in the area.
Within each of our venues, we are able to manage the entire kitchen from the creation of our menus to the staff that work within our kitchens to ensure that we are able to uphold our high standards no matter where we are.

Our chefs are some of the very best, having won rosettes and other notable awards so there is no room for error when it comes to giving you exactly what you need. Alongside this, all of our chefs are able to train other budding chefs and really explore their talents and help them bloom within the industry


menus designed for your clientele

While we do have our very own restaurant menus in each of our locations and a selection of buffet menus to suit a variety of different budgets, all of these can be altered and amended to suit your own individual tastes and preferences.

Particularly with our outside catering events such as weddings, christenings and parties, we want to make sure you get exactly what you want on your special day. With any of our contracted catering events, we will sit down with you as a team and discuss, at length, your ideas. Not only does this allow us to get to know you and you us, but we can really delve into what is important to you. 

From here our chefs can send up to three different menu choices for you to choose from. 

Again these are 100% bespoke menus created especially for you so we take the time to discuss these menu options with you and should you wish to make any changes or alterations, you are more than welcome to do so.

Great food makes for an even greater evening and a lot of very happy people!

need catering

Contact us today

Do you need caterers for your event or business site?


Contact us to find out more about how we can manage all of your outside catering needs today!


Contract or Outside Catering is where you can hire an independent catering company to provide food for your business site or event

We work in complete partnership with you - we want to create the best food possible that suits the needs of your guests or organisation. We will be able to manage all aspects of the kitchen and catering from creating menus for you to ensuring all of our preparation areas are cleaned to the highest standard and all of our clients and staff are safe.

As a part of our service we will have the opportunity for us to meet with you and really get to know you and everything you are about. We will create 100% bespoke menus for you and your guests that both parties will be happy with. We find the best quality, locally sourced ingredients to ensure that our food is the best it can be. We also come with a fully trained team of kitchen and Front of House staff to ensure that your day runs as smoothly as possible.

Outsourcing your venue’s food service means that you have that consistency with all of the food, the standards upheld and you get to know the staff who will be working each day. Through our experience we have seen how important these little details in the day to day running of things. You also know exactly where your food is coming from as well as confident in the knowledge that your menu has been specifically tailored to you.

All of these are completely dependent on the service you require. The minimum contract length we have is 12 months however we would regularly discuss and make any amendments throughout that year. We also have a minimum of a three month trial period beforehand to ensure that this new partnership would benefit all involved.

You can find us at any of our three locations; Heysham Golf Club, our home and offices; Silverdale Golf Club or The Dalton Restaurant over at Diamond Resorts’ Thurnham Hall. Alternatively you can find us on Morecambe Eats or order directly through our website.

"Fantastic Job.”

Providing Christmas dinner for the homeless at the Trimpell. All food was cooked and served beautifully. Everyone had a great day. Well done the amazing team
Emma McCoy